Soya Galouti Kebab
Soya Galouti Kebab

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soya galouti kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soya Galouti Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soya Galouti Kebab is something that I have loved my whole life.

Galouti Kebab Recipe, Learn how to make Galouti Kebab It is best enjoyed with mint chutney. This Galouti Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. furthermore some tips, suggestions and variations to the galouti kebab recipe. firstly, the. The history of Galouti kebab is quite interesting.

To begin with this particular recipe, we must prepare a few components. You can have soya galouti kebab using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Galouti Kebab:
  1. Take 250 gm Soya Chunks
  2. Prepare 2 tbl spoon Ginger Garlic paste
  3. Prepare 3 nos Onion
  4. Prepare 2 tbl spoon Gram Flour
  5. Take 1 tbl spoon red chilies powder
  6. Prepare 1/2 tbl spoon garam masala
  7. Get 6 tbl spoon desi ghee / regular ghee
  8. Make ready Salt as per required

Try this easy recipe of soya galouti kebabs with super soft milk parathas. Homemade food recipe: Grandmother's Lucknowi recipe of super soft Milk Parathas and soya Galouti Kebabs. Put boiled Rajma and boiled soya in mixer and grind the paste; add all ingredients and mix. Veg Soya Kebab, soya and urad dal based kebab, deep fried and serve hot with green chutney.

Steps to make Soya Galouti Kebab:
  1. Soak the soya chunks in hot water for about ten minutes and then squeeze them and remove the water
  2. Blend the soya chunks in a blender (not too much just make sure they are broken in to pieces)
  3. Deep fry the onions until golden color and grind till paste
  4. Heat two tbl spoon ghee on midum flame and fry Ginger garlic paste for a minute add the soya, chilly powder, salt and garam masala to it.
  5. Once all the ingredients are mixed well turn off the flame and add the gram flour and the onion paste to it. Grind the mixture well till it gets to a thick dough consistency (do not add any water to this mixture)
  6. Now its time to make patties (you should be able to make 6 patties for 250 gms soya)
  7. Add ghee to a pan and on a medium flame shallow fry the patties (Remember Patience is virtue) it will take few mins to get cooked on both the sides. Note: do not fry on high flame you will burn the patties from out side and the inner part will be raw.
  8. Serve the kebab with chopped onions and mint and curd chutney or some hung curd.

Veg Soya Kebab recipe - How to make Veg Soya Kebab. Soyabean Ke Kabab Soya Chunks Cutlet Healthy Soya Kabab. Highlights: Soya is a best plant based protein food. Soya chunk kebab is nutritious and tasty recipe which would be perfect vegetarian. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and How to make Galauti Kebab.

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