Apple Oat Muffins
Apple Oat Muffins

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple oat muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Oat Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple Oat Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Muffins:
  1. Prepare 3 cups old fashioned rolled oats
  2. Get 1 tbsp. apple pie spice
  3. Prepare 1 1/2 tsp. baking soda
  4. Prepare 1/2 tsp. salt
  5. Take 2 large eggs, at room temperature
  6. Take 2/3 cup milk, at room temperature (any kind)
  7. Take 3/4 cup unsweetened applesauce
  8. Take 1/2 cup maple syrup
  9. Take 3 tbsp. unsalted butter, melted and cooled slightly
  10. Get 1 tsp. vanilla extract
  11. Take 1 large granny smith apple, grated
  12. Get Turbinado sugar, for optional topping

Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). Spoon batter into the muffin tin, dividing evenly among the cups. Banana Oatmeal Muffins are a fan favorite Nutrition benefits of oats. There are lots of great things about eating these apple oatmeal muffins!

Instructions to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Since they are made mostly of oats, they bring all the benefits of eating a big bowl of oatmeal. According to the Harvard TH Chan School of Public Health, oats:. I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. I skipped a trip to the UPS store and stayed home to bake. I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker.

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