Chinese Beans-Garlic Stir Fry
Chinese Beans-Garlic Stir Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese beans-garlic stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Beans-Garlic Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Beans-Garlic Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

Garlic stir fry string beans is one of the easiest Chinese dishes you can cook, wok or not. Season with salt and pepper, and then stir in black bean sauce. I have always love this dish when eating out at Chinese restaurants.

To begin with this particular recipe, we must prepare a few components. You can cook chinese beans-garlic stir fry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beans-Garlic Stir Fry:
  1. Prepare 25 - 30 Green Beans
  2. Get 1/2 Red Bell Pepper (optional)
  3. Make ready 4 large cloves Garlic , finely minced
  4. Get 3/4 tsp Soya Sauce
  5. Take 1/2 tsp Brown Sugar
  6. Get 3 - 4 tbsps White Oil
  7. Prepare to taste Salt
  8. Get to taste Pepper
  9. Take 5 1/2 tsps Chinese spice (optional)

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Chicken stir-fry is a perfect home-cooked meal for busy families.

Steps to make Chinese Beans-Garlic Stir Fry:
  1. Cut the green beans into 1 inch pieces. Now boil the beans in hot water for 6-8 mins, till just about tender. Drain.
  2. Meanwhile, chop the bell pepper into strips.
  3. In a non-stick pan, heat the oil. Turn the flame to low, and add in the garlic. Gently stir it, and allow it to change its colour. This should take a minute.
  4. Now add in the boiled beans, and the red bell pepper.  Turn up the heat to medium, and fry these for 2 mins.
  5. Add in the soya sauce. Season with salt and pepper. Mix well. Keep frying.
  6. Next, add the brown sugar and the Chinese spice. Stir everything together.
  7. If required, add 1-2 tbsp of oil for a more stir-fry effect.
  8. Once the beans have a lovely fried taste (instead of boiled), your dish is ready to be served!
  9. TIP 1: Since you are using soya sauce, go light on the salt.
  10. TIP 2: You don't have to boil the beans. Feel free to fry them directly. However, they will probably take longer to cook and you will need more oil.

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Quickly stir-fried with minced garlic, soy and oyster sauce. Add water, oyster sauce and soy sauce.

So that is going to wrap this up for this exceptional food chinese beans-garlic stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!