Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough spelt oats pretzel bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year or so and didn't really plan on posting another pretzel recipe just yet.
Sourdough Spelt Oats Pretzel Bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sourdough Spelt Oats Pretzel Bites is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
- Take 1 1/2 cups Organic spelt flour
- Get 1/2 cup Organic oat flour
- Prepare 3 cup organic AP flour
- Take 1 tsp salt
- Prepare 2 tsp melted butter
- Take 2 Tsp brown sugar
- Make ready 2 cups warm water
- Make ready 1/2 cup sourdough starter
- Make ready 1/2 tsp dry yeast
- Make ready 2 quarts salt + 1/2 cup baking soda
- Get Coarse sea salt
Enjoy that dark kiln-fired flavor without the crusty bite of a hard pretzel with Utz® Sourdough Extra Dark Pretzels! I got the idea to make pretzels from when I would roll out my preferment like a rope to cut up and put it in my dough. I kept looking at it and thinking that it would make a good pretzel. No knead sourdough is a much easier way to make a true sourdough at home - this is a flavourful, crusty loaf, a honey oat sourdough with spelt flour.
Steps to make Sourdough Spelt Oats Pretzel Bites:
- Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
- Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
- Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
- Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.
It still benefits from the long fermentation time and you only need a little bit. The flavour will be slightly different with yeast, rather less sour, so keep. In sourdoughs, spelt works beautifully with the tanginess of the wild yeasts and marries perfectly with spelt's natural sweetness. A few seeds kneaded into and sprinkled over the dough will also transform your loaf, as the tastiness of seeds is a perfect match for the spelt's innate nuttiness. Spelt is one of the easiest flours to start a sourdough culture with.
So that’s going to wrap this up for this exceptional food sourdough spelt oats pretzel bites recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
