Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-Fried Tofu and Bok Choy in Ginger Sauce. Just to let you know that we featured your recipe for Sichuan Bok Choy Tofu Stir-fry in our recent Tofu article. It was a great recipe - I can't wait to try it out, so thank.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Prepare 4 oz shrimp, peeled and deveined
  2. Get 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Get 1 medium size carrot, cut into matchsticks
  4. Prepare 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Prepare 1 teaspoon soy sauce
  6. Prepare 2 cloves garlic, smashed then finely chopped
  7. Prepare 1/2 inch ginger, smashed then finely chopped
  8. Get 2 green onion, separate the white and green parts, then cut them off
  9. Get For Ginger Sauce:
  10. Take 3 tablespoons soy sauce
  11. Make ready 3 tablespoons water
  12. Take 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Take 1/2 tablespoons sugar
  14. Prepare 1 teaspoon cornstarch
  15. Get 1/2 inch ginger, grated
  16. Get 1 teaspoon sesame oil

Heat sesame oil in a wok and add salt and pepper. Served with a simple homemade honey ginger soy stir fry sauce. I've always preferred my takeout Pad Thai with veggies and tofu, and I occasionally order tofu at restaurants when soaked or fried in things like creamy, spicy, salty, wonderful sauces. Bok Choy stir-fry with Crispy Tofu.

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

I'd love to see what you come up with. Crispy Tofu with Garlic Sauce (without Deep-Frying). A classic Hong Kong street food made in your kitchen. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're Tofu and Mushroom Stir Fry. Couldn't resist adding bok choy and some baby spinach.

So that is going to wrap this up with this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!