Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rajma cheese galauti tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Cheese Galauti tikki is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rajma Cheese Galauti tikki is something that I have loved my entire life.
Rajma Cheese Galauti tikki Ankita Kheradia. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling.
To get started with this particular recipe, we have to first prepare a few components. You can cook rajma cheese galauti tikki using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma Cheese Galauti tikki:
- Take 1 bowl rajma soaked and boiled
- Make ready 4 potatoes
- Take 1/4 cup soya chunks
- Prepare 1 tbsp Ginger chilli paste
- Get 1 TSP chilli powder
- Prepare 2 TSP garam masala
- Get 1 TSP Garlic powder/ paste
- Take Salt as per taste
- Prepare cubes Small cheese
- Take 1 tbsp Bread crumbs
- Prepare Coriander leaves chopped
- Prepare Oil for shallow frying
The Makhmali Rajma Kebab are fried in very little oil or grilled making then pretty healthy. Rajma Cutlet is made with the combination of red kidney beans,. See more ideas about Recipes, Kofta recipe, Indian food recipes. Dino & Duggy is a perfect package which comes with a little bit of everything.
Instructions to make Rajma Cheese Galauti tikki:
- Soak rajma overnight, and boil and crush. Soak soya chunks for half an hour and mash them.
- Boil the potatoes and mash.
- In a bowl, mix rajma, soya, potatoes, salt, garam masala, ginger chilli paste, Onion Garlic powder, chopped coriander, bread crumbs.
- Then take the mixture and putting one small cheese cube and cover giving tikki shapes.
- Then fry (shallow) the tikkis
- If you want to deep fry them, coat them with maida slurry and suji.
- Enjoy hot Galauti tikkis with tomato sauce and mint Chutney.
The name is quite unique and off-bit, you won't see such names quite often from a restaurant. The names actually come from the Owner duo, Dino… Then, add salt, grated cheese and crushed peppercorns and mix once again. Add the chicken cubes in the bowl and coat the cubes well. Let the chicken marinate for half an hour and once done, place the pieces into skewers. Place a frying pan over medium flame and pour oil in it.
So that’s going to wrap it up with this special food rajma cheese galauti tikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
