Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake overnight oats. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake Overnight Oats is something that I’ve loved my entire life. They’re fine and they look wonderful.

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot Cake Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Get 1 cup old fashioned rolled oats
  2. Get 3/4 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Make ready 1 carrot, peeled and shredded
  5. Make ready 2 tbsp. maple syrup
  6. Make ready 2 tbsp. raisins
  7. Take 2 tsp. chia seeds (optional)
  8. Take 1 tsp. vanilla extract
  9. Make ready 1 tsp. ground cinnamon
  10. Prepare 1/4 tsp. ground allspice
  11. Prepare 1/8 tsp. ground cardamom
  12. Take Toppings of choice

Guys, I got a new favorite breakfast: Carrot cake overnight oats with chia seeds, walnuts, and coconut flakes. I make overnight oats at least two or. Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices.

Instructions to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

The final texture will depend on how fine you shred the carrots. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Spring is here and although I still can't believe it's already April (seriously, how is this possible?) A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe. Perfect for a healthy breakfast on the go!

So that is going to wrap it up with this special food carrot cake overnight oats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!