Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana stem-dhal- kuruma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana stem-dhal- kuruma is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana stem-dhal- kuruma is something that I’ve loved my whole life.
Banana stem is one of healthy food consume by drinking or cooking. We prepare kootu as a side dish the reason we call it kootu is because, it can be combined with other side dishes and eaten with rice. Vazhaithandu Kootu Recipe / Southindian Banana Stem Dhal Curry Recipe Подробнее.
To get started with this recipe, we must first prepare a few ingredients. You can have banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana stem-dhal- kuruma:
- Take 2 cups banana stem cut to small pieces
- Take 1 cup dhal
- Get 1 potato
- Get 2 tomoto
- Take 1 cup onion chopped
- Prepare 2 tbsps cashew nut chopped
- Prepare 1 chillie green
- Make ready 1 tsp chillie Kashmiri powder
- Get 3 tsps corriander powder
- Prepare 1 tsp garam masala
- Prepare 2.5 tbsps oil
- Take 1 tsp ginger garlic and finely copped each
- Make ready 2 sprigs curry leaves
- Take 2 tbsps corriander leaves copped
- Get 1 tsp butter (optional)
- Get 1/2 tsp tuermeric powder
- Make ready to taste salt
Clean the banana stem properly and then cut it into pieces. Otherwise, you can also get it in bulk and soak it in buttermilk. Banana stem is rich in potassium and the citric acid in the lemon juice, both do not allow the formation of stones because excess calcium is flushed out Losing weight: Drinking banana stem juice regularly can help in reducing body weight. Find here details of companies selling Banana Stem, for your purchase requirements.
Instructions to make Banana stem-dhal- kuruma:
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea…
Get latest info on Banana Stem, suppliers, manufacturers, wholesalers FRESH BANANA (PLANTAIN) STEM are rich in fibre. The juice extracted from juice made from the inner core of a tender banana stem is said to. Banana stem is good source of fibers. In food and medicine they are the best choice to bring down blood sugar level. It is highly recommended for biabetic patients.
So that’s going to wrap it up for this special food banana stem-dhal- kuruma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
