Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy grits with hotdogs and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These cheesy grits and eggs would be perfect at any time of day. Serve them for breakfast with some fresh fruit, for lunch with a small salad, or for dinner with a side of steamed veggies and some garlic bread! These creamy grits are full of garlic flavor and the runny egg yolks add the perfect richness.

Cheesy Grits with Hotdogs and Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Grits with Hotdogs and Eggs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Prepare 1/2 cup grits
  2. Get 2 cup water
  3. Prepare 1/2 teaspoon Pink Himalayan salt
  4. Prepare 3 tablespoon butter
  5. Prepare 4 ounces hotdogs
  6. Take 4 tablespoon Ragu double cheddar cheese sauce
  7. Prepare 1/4 cup sharp provolone cheese
  8. Take To taste Pink Himalayan salt
  9. Prepare To taste ground black pepper
  10. Make ready 1-1/2 tablespoons vegetable oil
  11. Take 2 large eggs

I provided instructions for how to cook the grits using the stackable pans for the people. While the grits are soaking, you'll peel and devein the shrimp. Then, you'll flavor the shrimp by sautéing it with a few shortcut ingredients, namely canned The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps.

Steps to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

There are countless approaches to serving grits, but here's a recipe for my favorite way: with cheddar cheese and jalapenos. And you can serve them at any meal, as they go equally well with eggs as with chicken, fish, pork, beans or savory greens. cajun spiced cheesy grits Side Dish Cajun. This recipe gives a Cajun twist to a Southern favorite! Vegan baked blackened tofu served with cheesy grits will be your new favorite comfort food! Super quick, so easy and amazingly delicious!

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