Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach Pulao is something which I’ve loved my entire life.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal This recipe is a simple and yet tasty palak pulao. its a homely version but healthy. in this palak rice recipe. Spinach pullao is fragrant because of spices and spinach used.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pulao:
- Prepare 2 handful baby spinach
- Get 1 1/2 cup sona masoori rice(or any other rice)
- Get 3 1/2 cup water
- Get 1 inch ginger
- Prepare 5-6 garlic pods
- Take 2 tbsp oil + 1 tsp oil
- Prepare 2 tsp ghee
- Make ready Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Prepare 5-10 split cashews
- Take 10-15 mint leaves
- Make ready 1 onion sliced
- Make ready 5-6 stem coriander leaves
- Make ready 1 small tomato chopped
- Prepare 2 green chillies slitted
- Take 1 1/2 tsp red chilly powder
- Make ready Salt as required
- Prepare drops Few lemon
Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins. How to make Beet Spinach Pulao?
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready. Add some lemon juice and garnish it with cilantro. serve it. Be the first to review this recipe. Lower flame, add spinach and mix well. For more recipes related to Makai Palak Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana.
So that is going to wrap this up for this special food spinach pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
