Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life. They are fine and they look fantastic.
Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low. For this Monday meal I made something that my Mother cooked very often for the family.
To get started with this recipe, we must prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Prepare Grits————————
- Make ready 3/4 pound smoked sausage fried
- Take 2 cup grits
- Get 1 teaspoon kosher salt
- Make ready 8 cups water
- Get 1/2 stick butter
- Prepare 1/2 stick butter
- Get Gravy——————-
- Get 16 ounce can of diced tomatoes
- Make ready 1 cup water
- Prepare 2 tablespoons dehydrated onions
- Make ready 3 cups Monterey-Colby jack cheese
- Make ready 1 tablespoon bacon drippings
- Prepare 1/4 cup vegetable oil
- Get 2 tablespoons heaping all purpose flour
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage. Includes shell-on shrimp, cajun seasoning, smoked paprika, low sodium chicken stock, bay leaf, bacon, cherry tomatoes, fresh oregano, garlic cloves, sweet onion, jalapeno chilies, worcestershire sauce, butter, lemon juice, chives, kosher salt, smoked gouda, grits, kosher salt, ground mustard, smoked. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish Southern Tomato Gravy is another one of our classic southern recipes, that goes great with those Sour Cream Biscuits I just posted a little earlier. Brown sliced sausage in skillet and add a little water.
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. Smoked sausage in a thick tomato sauce with green beans. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans.
So that’s going to wrap this up with this special food grits, smoked sausage, and tomato gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
