My Dad's Grits the way he likes them
My Dad's Grits the way he likes them

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my dad's grits the way he likes them. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I suppose we get it from my Dad, who is a native New Orleanian – that's the way he likes his grits, served with sunny-side-up or over-easy eggs that he just "mooshes" all together before eating them. It doesn't look very pretty, but it does taste good! A classic way of dressing up breakfast grits is to add cheese, for cheese grits.

My Dad's Grits the way he likes them is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Dad's Grits the way he likes them is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my dad's grits the way he likes them using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Dad's Grits the way he likes them:
  1. Take 2 cup grits
  2. Get 8 cups water
  3. Prepare 1-1/2 teaspoon kosher salt more if needed
  4. Make ready 1/4 stick butter
  5. Make ready 3/4 cup crumbled bacon

Funny he does not eat them now. When I eat them, I eat them with my breakfast, on the side, plain. Edit: reflection Once my dad passed away I started eating them more. The texture no longer bothered me, and in a strange way, it made me feel like he was still with me.

Instructions to make My Dad's Grits the way he likes them:
  1. Heat the water and salt to boiling add the grits. Stir immediately you don't need lumps. When the grits are popping cover and reduce heat. Stir often. When done add the butter and bacon.
  2. Stir and let rest covered for 15 minutes. Don't worry about them getting cold it will be a long time for that.
  3. Serve I hope you enjoy!!!
  4. Here is with tomato gravy. See my recipe Tale of 2 gravies.

I always eat them the way my dad did, with a sunny-side egg on top with lots of pepper sprinkled all over. My dad always made the best food, and he always ate it the best way. This is a spin-off from my Southern Biscuits thread. My Father's family are Southerners from East Tennessee. Grits were never served in our home, nor in the homes of my Tennessee relatives.

So that’s going to wrap this up with this special food my dad's grits the way he likes them recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!