Robin's Chana Saag
Robin's Chana Saag

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, robin's chana saag. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas. Easy and Vegan Chana Saag - Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal.

Robin's Chana Saag is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Robin's Chana Saag is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook robin's chana saag using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Robin's Chana Saag:
  1. Prepare 2.5 bags (9 oz) each) spinach (or use mustard greens)
  2. Get 1 can (16 ounce) chick peas
  3. Get 4 ripe Roma tomatoes
  4. Prepare 1 small red onion chopped
  5. Prepare 4 stems green onions
  6. Prepare 2.5 Tbsp canola oil (or vegetable oil)
  7. Take 4 Tbsp butter, at room temperature
  8. Take 4 cloves garlic (minced)
  9. Get 1 Tbsp ginger (minced)
  10. Make ready 8-10 coriander seeds (or 1 tsp of ground coriander)
  11. Take 8-10 fenugreek seeds
  12. Get 1 tsp cumin seeds
  13. Take 1.5 tsp ground cumin
  14. Prepare 2 tsp curry masala (or garam masala)
  15. Make ready 1 tsp mustard seeds (optional)
  16. Make ready 1 small red chili (or use 2 drops Aldi's Carolina Reaper paste)
  17. Prepare Half bunch cilantro
  18. Make ready 1 tsp turmeric
  19. Get to taste Salt,

Chana Saag is a classic vegetarian Indian dish including chickpeas, tomatoes and spinach stewed in aromatic coconut milk-based sauce. Chana Saag recipe: Indian Chickpea and Spinach Curry. This classic Indian dish pairs spinach with chickpeas and a whole bunch of wonderful spices, herbs, and aromatics. There's also a recipe for a homemade version of the spice blend garam.

Steps to make Robin's Chana Saag:
  1. Heat the oil over medium heat. When the oil is hot, add the coriander seed, cumin seed, fenugreek seed, mustard seed (if using), and the red chili.
  2. Once the seeds start to spatter (be careful to not let it burn- lower the heat, if needed), add the onions and cook until the onions are translucent (about 5-7 mins on medium heat)
  3. Add the garlic and ginger, stir and let cook for about a minute.
  4. Add the spinach and cook until the spinach starts to wilt. Add the turmeric, salt, ground cumin, and curry masala (substitute with garam masala, if you don't have the curry masala). Stir well and cook for about 5 minutes.
  5. Add the tomatoes, stir and cook for another 5-7 minutes until the tomatoes are soft and release juice.
  6. Turn off the heat and let it cool for a few minutes.
  7. In the meantime, coat a small pan with some oil and add the chick peas to the pan. Sprinkle 1 teaspoon of ground cumin and some salt. Fry the chick peas for about 10 minutes, stirring occasionally.
  8. While the chickpeas are frying, transfer the spinach-tomato mixture into a blender. Add the butter and blend it until smooth. Add more spicy chili or hot sauce if you like it spicy.
  9. Transfer the blended sauce to the pan and heat to warm. Add green onions and cilantro. After the chickpeas are done, transfer the chickpeas to the sauce and stir to mix well. Serve over rice.

Saag Chana is traditionally made with spinach, but I used some Swiss chard instead because I had some on hand, and it is quite possibly my favorite green to cook. Isa Chandra Moskowitz: This delicious creamy concoction is a twist on the usual spinach version. Serve it with basmati rice and mango chutney. Also known as chane ka saag, Chana Saag, Chickpea leaves Recipe. Channa Saag is made with the green leaves of Channa.

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