Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple cookies with oat flour and almonds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond, Oat and Vegan Apple Cookies Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Apple cookies with oat flour and almonds instructions.
Apple cookies with oat flour and almonds is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple cookies with oat flour and almonds is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Make ready 200 gr oat flour
- Take 30 gr almonds in pieces
- Get 150 ml almond or nut milk
- Prepare 50 gr coconut sugar
- Get 20 gr soya butter
- Get 1 small egg
- Prepare 1 tsp dry yeast
- Take 1 tsp vanilla extract
- Prepare 1 pinch salt
- Get 1 apple in small pieces
- Make ready 1 tbsp Cinammon
Cut the apple (any kind in small pieces). In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
Instructions to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
In a medium bowl, stir together the peanut butter and applesauce until smooth and creamy. Stir in the vanilla, cinnamon, and salt until fully incorporated. Pour the oats and oat flour into the bowl, and sprinkle the baking powder evenly over the top of the oats and oat flour (to prevent clumping!). While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be gluten-free. I decided to make these into cube shapes just as it's an efficient and quick way to bake a batch.
So that’s going to wrap it up for this special food apple cookies with oat flour and almonds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
