Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender. Add the parmesan, egg, salt, nutmeg in the mix and stir.

Pumpkin Gnocchi with less flour is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Gnocchi with less flour is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Take 400 gr pumpkin
  2. Make ready 50 gr flour
  3. Make ready 50 gr Parmesan
  4. Get 1 egg
  5. Make ready 1 tsp nutmeg
  6. Take 15 gr soya margarine
  7. Prepare Salt and pepper

Pumpkin gnocchi is a very tasty first course. An easy recipe, which is prepared with few ingredients It's a little trick. This way you can make pumpkin gnocchi even some days in advance and Here's how to store pumpkin gnocchi: place them, well spaced, on floured trays (wood, plastic or cardboard). The gnocchi pasta is made with whole wheat flour to add in whole grains.

Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

I used white whole wheat flour because it gives a more tender texture Toss cooked gnocchi into the pumpkin sauce. Divide gnocchi evenly among four serving dishes. Top with a little bit of pepper, grated parmesan cheese. Gnocchi dough is actually very simple, especially when made vegan. Once you have mixed and kneaded the dough, we have found the best way to form the gnocchi is to first form the dough into a.

So that is going to wrap this up with this exceptional food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!