Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian is an Chinese Indian fried cauliflower dish.
Gobi Manchurian is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gobi Manchurian is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Make ready Gobi roast covering
- Prepare 1 gobi
- Take 3/4 th cup maida(all purpose flour)
- Make ready 0.25 cup corn flour
- Prepare 1 tsp chilli powder
- Get 0.25 tsp coriander powder
- Take 0.25 tsp chat masala
- Take 0.25 tsp kasuri methi
- Take Crushed pepper
- Prepare Salt
- Make ready 1 tsp Ginger garlic paste
- Take Gobi Manchurian gravy
- Prepare 1 onion
- Prepare 1 capsicum
- Get 1 inch ginger
- Take 1 tsp ginger garlic paste
- Prepare 2 green chilli
- Get 0.25 cup tomato slices
- Get 5 tsp chilli sauce
- Take 2-3 tsp tomato sauce
- Take 3 tsp soya sauce
- Make ready 2 tsp vinegar
- Get Salt
- Make ready leaves Coriander
- Take 3 tsp Oil
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.
Steps to make Gobi Manchurian:
- In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
- Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
- To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
- Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
- Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
- Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
- Serve it with roti/pulav
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. I usually make Gobi Manchurian following my baby corn manchurian recipe. This time,for a change i tried crispy gobi manchurian recipe from Bharatz kitchen after getting tempted by the title. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.
So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
