Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my whole life.

This spicy and addictive Sate Lilit Bali is taught at many Balinese cooking class in Indonesia. Learn how to make it at home without going to the class. Compare to other islands in Indonesia, Bali is very popular island.

To get started with this recipe, we must prepare a few ingredients. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Prepare 700 gr pangasius fillet
  2. Take 2 garlic
  3. Take 4 shallots
  4. Get 2 candlenut
  5. Get 3 cm ginger
  6. Prepare 1 teaspoon tumeric powder
  7. Take 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Make ready 30 gr dried grated coconut
  10. Take Salt
  11. Get 10 lemongrass stems

This Indonesian recipe involves mixing a spicy paste with pork mince and then moulding it around sugarcane sticks, although you can use wooden skewers. They are then placed in a frying pan or on a grill and cooked until brown. Sate (Indonesian spelling) or Satay (Malaysian spelling) is one SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce.

Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

Sate Lilit Bali Recipe-Balinese Satay Lilit. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced The skewers are usually spiced with traditional Indonesian spices such as lemongrass, galangal, chili Since sate lilit originated on Bali, it is often referred to as sate lilit Bali, and next to babi guling, it is. Another Bali signature dish, Sate Lilit. Usually sate or satay use chicken or beef not here.

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