Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal and fruit blender muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oatmeal and Fruit Blender Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oatmeal and Fruit Blender Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
These flourless oatmeal blender muffins are the PERFECT healthy meal prep breakfast for busy mornings! I've got a customizable oatmeal breakfast muffins base recipe + SEVEN tasty flavors: banana oatmeal muffins, healthy blueberry muffins, flourless pumpkin muffins & MORE! So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Prepare 2 cups old fashioned rolled oats
- Take 1 cup unsweetened applesauce or 3 bananas
- Make ready 3 large eggs
- Take 1/4 cup honey or maple syrup
- Make ready 1/4 milk (any kind)
- Take 2 tsp. ground cinnamon
- Make ready 1 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/4 tsp. salt
- Take 1/4 cup finely chopped nuts of choice
- Get Additional oats, optional for topping
Keywords: blender muffins, oatmeal blender muffins, banana blender muffins, gluten free muffins. The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold I had some maple syrup in my steel cut oatmeal which is fine but I'm trying to avoid giving Chase food with added sugar outside of fruit Making the muffins in our high-powered blender worked well. They do not have the typical texture of muffins, but with the increasing variety of muffin recipes out there now, what really is the definition of a typical anyway? These blender muffins are so easy to whiz up, and come out perfectly fluffy with no flour!
Steps to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400Β°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
They're a perfect make-ahead healthy breakfast or snack. Spread with a little all natural peanut butter or almond butter, and you've got a filling snack that's basically like eating oatmeal and a banana! Disclaimer: I received one or more items mentioned in this video for free or at a reduced price in exchange for my honest, unbiased review. Super delicious and nutritious, these Blender Muffins are the easiest muffins you'll ever make! They're perfect for a quick snack or on-the-go breakfast!
So that is going to wrap it up with this special food oatmeal and fruit blender muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!