Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry oat bran muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Find Deals on Oat Bran Muffin Mix in Baking Supplies on Amazon. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract.

Blueberry Oat Bran Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Oat Bran Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Get 2 cups all purpose flour + 1 tbs for dusting blueberries
  2. Get 1 cup coarse ground oat bran
  3. Get 2 tsp baking soda
  4. Take 1 tsp baking powder
  5. Make ready 1 tsp salt
  6. Make ready 1/2 tsp ground cinnamon
  7. Take 1 cup whole milk
  8. Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
  9. Make ready 2/3 cup packed brown sugar
  10. Get 1/2 cup vegetable oil
  11. Get 2 large eggs
  12. Make ready 1 tsp vanilla extract
  13. Get 1 pint fresh blueberries

These are not a sweet muffin. If you want a sweeter muffin increase the sugar. Blueberry Oat Bran Muffins - These flourless, sugar-free muffins make a delicious and satiating snack! Sweetened with applesauce and filled with fiber.

Steps to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

I just love perusing recipes with old-fashioned ingredients, including wheat germ, powdered milk, and oat bran! Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Prepare muffin tins by lining with paper cups or spraying with non-stick spray.

So that’s going to wrap it up for this special food blueberry oat bran muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!