Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom recipe - a recipe without deep frying mushrooms. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation.
Mushroom chilli is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom chilli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mushroom chilli using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom chilli:
- Get 200 gm mashroom (cut into 2 pcs)
- Make ready 1 medium capsicum(chopped)
- Take 50 gm green onion chopped(or onion)
- Make ready 8-10 buds garlic finely chopped
- Take 1 " pc ginger finely chopped
- Get Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Take 5-6 green chilli chopped
- Prepare 2 tb spn black soya sauce
- Get 2 tb spn green chilli sauce
- Get 2 tb spn vinegar
- Take 1/2 cup all purpose flour
- Get 1/2 cup corn starch
- Make ready 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Take Salt as per the taste
- Prepare 1 tb spn Black pepper powder
- Take Cooking oil
Easy Chilli Mushroom Recipe: Step by Step Chilli Mushroom Recipe, Tips to make The best part of preparing this easy Chilli Mushroom recipe at home is that you can keep an eye on the quality of. Honestly, this is a pretty classic chili recipe with traditional chili flavors and textures, with the one important adjustment of blending chopped button mushrooms into. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking.
Steps to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
It was yummy, thats what i can say. Mushroom Chilli Recipe are deep-fried mushrooms sautéed with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces. Mushroom Chilli Recipe is a delicious Chinese appetiser that is inspired by the Indian ingredients that make it a great combination of Indian spices. Cut the mushroom, deep fry it and keep aside. Now add salt, red chilli powder, black pepper, garam masala, dhaniya powder and black pepper.
So that’s going to wrap this up with this exceptional food mushroom chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
