Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just plain oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal cookies from scratch; You can easily make these delicious plain oatmeal cookies from scratch and impress your family. These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
Just Plain Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Just Plain Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Take 2 cups dark brown sugar, packed
- Take 2 teaspoons vanilla extract
- Prepare 2 eggs
- Get 1 1/2 cups flour
- Prepare 1 teaspoon salt
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Prepare 3 cups oats
I was just a little short on plain oats. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. As for this recipe, the original recipe was for eggless coconut cookies. I didn't have to think of an egg substitute but just did a minor change.
Instructions to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Oatmeal-raisin is always a classic; like the little black dress of breakfasts. Since oatmeal is a grain just like pasta and rice, I guess it's not as weird as it sounds to flavor the grain with something like soy sauce. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple If you'd like a crispier cookie, just cook a little longer! Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
So that is going to wrap it up with this special food just plain oatmeal cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
