Oats Rich Malpua
Oats Rich Malpua

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oats rich malpua. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy, delicious and nutritious, Malpua is a sweet popular in Rajasthan made using from different flours. With the consistency of a pancake and sweetened with sugar syrup. Everybody love rajasthani rabdi malpua also known as rabadi malpua.

Oats Rich Malpua is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oats Rich Malpua is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oats rich malpua using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats Rich Malpua:
  1. Take 1 cup Oats
  2. Make ready 7 Cashew nuts
  3. Take 1 tbsp Kishmish
  4. Take 1/2 cup Mawa
  5. Make ready 1 tsp chironji
  6. Make ready 1 tsp Elaichi pdr
  7. Prepare 2 tbsp Dessicated coconut
  8. Take Oil for frying
  9. Prepare For Sugar syrup
  10. Take cup sugar1
  11. Make ready 1 cup Water

There are two versions, one made with maida which was the only one. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet furthermore some important tips and recommendations for a perfect, creamy and rich instant. Mawa Malpua Recipe - Instant Malpua Recipe Step By Step.

Steps to make Oats Rich Malpua:
  1. Dry roast oats in a kadhai.Soak in 1 cup of milk.
  2. Mix in mawa and dessicated coconut.
  3. Mix in ground nuts,mawa,elaichi pdr and dessicated coconut in oats. It should be of pouring consistency.
  4. Grind it in a mixer.Keep for two hours.If it is too thick then add some more water.
  5. Heat oil in a kadhai and pour the batter with laddle to fry one or two malpua at a time.
  6. When fried transfer them in a prepared sugar syrup.
  7. Take out and garnish with crispy muskmelon seeds,almonds and pour thick rabdi if desired
  8. 'Mal' means wealth so these malpuas are full of richness of nuts and milk.

Oats, whole wheat flour, onions and peanut oil. Oats are a rich source of soluble fibre 'Beta-glucan', which is a potent cholesterol-lowering. Here, fibre-rich oats is cooked along with a traditional, flavourful tempering and scrumptious, colourful veggies like carrots and peas, which add to the flavour and visual appeal of the oats upma. Real oats are available as whole groats, or roughly chopped (pinhead oats) or milled into varying degrees of If you're adventurous, try them made with coconut milk for a strong and rich tasting dish. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

So that is going to wrap this up for this exceptional food oats rich malpua recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!