Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grit cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grit Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grit Cakes is something that I have loved my whole life. They’re nice and they look wonderful.
Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. Grit cakes are as easy to make as ice cubes.
To begin with this recipe, we must first prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Grit Cakes:
- Make ready Grits————–
- Get 8 cups water
- Take 1 teaspoon salt
- Get 2 cup grits
- Get Breading—————–
- Prepare 2 cup all purpose flour
- Get 1 teaspoon seasoned salt
- Make ready 2 large eggs
- Prepare Oil————-
- Prepare As needed extra Virgin olive oil for shallow frying
- Make ready Gravy——————
- Prepare 1/4 cup sugar
- Make ready 15 ounce can of Italian style diced tomatoes
- Get 1/2 teaspoon salt
- Prepare 1/2 cup the breading flour
- Make ready 1 cup water
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Make ready 2 tablespoons extra Virgin olive oil
How to make Grits Cakes: If the grits are plain, I like to season them with onion and garlic powders, paprika, salt and pepper. Using leftovers, scoop soft grits onto a piece of waxed paper. How To Make Fried Grits (Grit Cakes). Brown up some sausage and grate some cheddar cheese Place the battered grit cakes in a skillet over medium-high heat and fry them up.
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Remember those yummy garlic cheese grits we made last weekend? Well, we're about to turn these into some awesome grit cakes! Invert grits onto a cutting board. Heat a large nonstick skillet coated with cooking spray over medium-high heat. These Mascarpone Grit Cakes are super sinful.
So that is going to wrap this up for this exceptional food grit cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
