Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai peanut curry noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Peanut Curry Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Peanut Curry Noodles is something that I’ve loved my entire life.
I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe.
To begin with this particular recipe, we must prepare a few components. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Curry Noodles:
- Prepare 8 oz whole wheat spaghetti noodles (or any long pasta)
- Get 1 broccoli, chopped (I like to use some of the stem as well)
- Take 1 Red bell pepper, thinly sliced (or any colour)
- Take Sauce
- Get 1/2 cup smooth natural peanut butter
- Get 2 1/2 tbsp yellow thai curry paste (red works as well)
- Prepare 2 tsp sesame oil
- Prepare 1 1/2 tsp sambal (Sriracha is good as well)
- Prepare 1 tbsp soya sauce (low sodium)
- Get 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Take 1/2 cup Or so, of the pasta cooking water
These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. The easiest and fastest takeout dinner you can make in your own kitchen! This is a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and.
Instructions to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. Specifically, this sweet, sticky, saucy Thai shrimp curry. Which by the way Red (or anyone other than my dad and I) would NEVER touch or even go near. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles.
So that is going to wrap this up with this special food thai peanut curry noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
