Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bruschetta, fried ravioli, antipasto—Italy does apps right. See all our top-rated Italian-inspired appetizers. There's nothing quite as fun as a sampling of Italian small bites.
Brad's Italian style polenta appetizer is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's Italian style polenta appetizer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Take Either store bought or homemade polenta molded in a tube
- Take Genoa salami
- Get Vine ripened tomatoes
- Take Balsamic vinegar
- Get Sliced fresh mozzarella
- Make ready leaves Fresh basil
These Italian-style sandwiches can be served as an appetizer or as a light lunch. Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. From dramatic polenta pouring, to bottles of red wine, to my favorite tip for keeping polenta warm and creamy for hours before dinner, here's a peek inside this cozy supper.
Steps to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
The best dinner parties, in my opinion, are the ones where the food is made well in advance. Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna. Some also turn it into solid loaves, cut into slices, and fried, grilled.
So that is going to wrap this up for this exceptional food brad's italian style polenta appetizer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
