Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bulusan laing/pangat na gabi (taro stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Make ready 1 liter regular watered coconut.milk
  3. Make ready 1/4 liter coconut milk - unang piga- (pure)
  4. Prepare 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Make ready 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Prepare 10 clove garlic - minced
  8. Make ready 6 small chili picante
  9. Prepare 1 tsp salt
  10. Make ready 1 small ginger - peeled, crushed and sliced
  11. Get 1/4 kg pork - regular.lean with fat

Unique way of cooking Taro leaf- Laing/Pangat filipino recipe. Pangat or Pinangat na Dahon ng Gabi Tinumok - is a gabi or taro root leaves filled with mixture of shrimp, flakes fish, buko meat, onion, shrimp paste and boiled coconut milk. Kinunot - spicy appetizer which ingredients include shark meat or sting ray meat cooked with coconut cream and malunggay or moringa leaves.

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart. Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. No need to registrater or to download.

So that’s going to wrap it up with this special food bulusan laing/pangat na gabi (taro stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!