Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easter egg tempura don. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easter Egg Tempura Don is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easter Egg Tempura Don is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Easter Egg Tempura Don:
- Prepare Egg Tempura
- Get 2 24-hour frozen eggs
- Take 1 egg
- Take 1 pack tempura mix
- Take 1 cup cold water
- Get 1/4 cup soda
- Get flour
- Make ready panko breadcrumbs
- Get Side Dish
- Make ready 1 head broccoli, stem removed
- Take 1 head cauliflower, stem removed
- Prepare 1 whole carrots chopped
- Get leaf cabbage
- Take roasted sesame seeds
- Make ready Lemon Ginger Sauce
- Prepare 4 tbsp lemon juice
- Make ready 2 cups chicken broth
- Take 1 tsp ginger, chopped
- Take 5 cloves garlic, minced
- Make ready 2 leaves oregano, chopped
- Take 3 tbsp soy sauce
- Prepare 2 tbsp mirin
- Prepare 2 tbsp sesame oil
- Take 2 tbsp cornstarch, dissolved in water
- Take olive oil
- Get Rice
Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. I daresay the best Tempura Don has arrived on the shores of Singapore.
Instructions to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
Newly opened in the food court of Gleneagles Hospital at Tanglin, TendonGo! serves up authentic Japanese. Tempura batter mix is useful especially for first timers since no cold water or eggs are required and over mixing the batter doesn't affect the result. Hi, this may be interesting you: Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)! Instead of zi char-style salted egg sauce. Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection.
So that’s going to wrap it up for this special food easter egg tempura don recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
