Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drunken Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Drunken Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Prepare 1 lb. cooked shrimp (cleaned)
- Prepare 1 TBS. Creole or Cajun seasoning
- Make ready 1 shallot, minced
- Make ready 1/2 stick butter (4 TBS.)
- Make ready 1/4 cup bourbon
- Get 2 TBS. cooking sherry
- Get 1/2 cup beef broth
- Take 1 cup heavy cream
- Prepare 2 tsp. Tarragon
- Prepare to taste Salt and pepper
- Prepare Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
1. In a frying pan over med-hi heat, sautee shallots in butter until softened.
1. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened. - Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
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