Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese-style tarako pasta using shirataki noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese-style Tarako Pasta using Shirataki Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Prepare 1 packages Shirataki Noodles
- Take 1 Tarako (salt cured cod or pollack roe)
- Get 1 tsp Sesame oil
- Make ready 1 Soy sauce
Steps to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
So that’s going to wrap this up with this exceptional food japanese-style tarako pasta using shirataki noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
