Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready 500 gr leftover cooked rice (a day old)
- Prepare 4 eggs, lightly beaten with 1/4 tsp salt
- Make ready Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Take 3 green onion, sliced and seperate the green and white part
- Get to taste Salt,
- Take to taste Ground white pepper,
- Get Grind into spice paste
- Prepare to taste Dried chilies, soak into boiling water until softened
- Get (Fresh Thai chilies can be used instead of dried chilies)
- Prepare 4 shallots
- Make ready 4 garlic cloves
- Take 1 cube or 1 tsp shrimp paste
- Prepare 2 tsp crispy tiny shrimp
Pour Seasoning Sauce, toss peas and scrambled eggs. Cooking Note: Adjust the chili sauce if you are not so into spicy food. Don't missed out on our latest recipe My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Make this quick Indonesian Fried Rice (Nasi Goreng) when you have leftover rice! Add shrimp, chicken or leave out the meat and add some fresh vegetables. Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add enough oil to bring the mixture together as a loose paste.
So that is going to wrap this up for this special food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
