Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pani puri with ragda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
.ragda recipe for pani puri recipe how to make ragda for pani puri with step by step video and photo recipe. this ragda recipe is very easy and perfect recipe to get the same taste of bhaiya ki pani puri. this is a exact bombay wala bhaiya ki recipe. try it pani puri, it tastes so delicious. Загрузка. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.
Pani Puri with Ragda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pani Puri with Ragda is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pani puri with ragda using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani Puri with Ragda:
- Get For the Ragda
- Get 200 gm yellow peas dried
- Prepare 1/2 tsp Rock salt
- Prepare Salt as per taste
- Take 1/2 tsp turmeric
- Take 1 green chilli
- Make ready as needed Water
- Take 2 tsp oil
- Get 1 tsp Jeera powder
- Get As needed curry leaves
- Get For the Tamarind Chutney
- Make ready 100 gm Dates
- Get 100 gm Tamarind
- Prepare 100 gm Jaggery
- Make ready to taste Rock salt
- Get to taste Black pepper
- Prepare to taste Lemon juice
- Make ready For the Green Coriander Chutney
- Get 1 bunch mint leaves around 1 cup after cleaning
- Prepare 1 bunch coriander leaves around 1.5 cup after cleaning with stem
- Get 1 clove Garlic
- Prepare 1/2 inch Ginger
- Take 3-4 chillies for green chilli pasteas per taste
- Make ready to taste Salt
Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda While making Pani Puri, I prefer to make ragda instead of boiled sprouted moong and potatoes. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have.
Instructions to make Pani Puri with Ragda:
- Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up.
- In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done.
- Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it.
- Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done
- Run the chillies in the mixie, keep aside, use water to make thick paste.
- Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done.
- Assemble everything together and enjoy with store bought or homemade puris
Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. If yes, then we will definitely try to upload the pani puri recipe with ragda. Ragda puri - રગડા પાણી પુરી બનાવવાની રીત - Ragda pani puri - street style Ragda puri. Pani puri or golgappas is my most favorite chaat from childhood. Ragda - If you are a hot pani puri lover, then try with ragda.
So that’s going to wrap it up for this special food pani puri with ragda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
