Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Indian Aloo Gobi - Curried Potato & Cauliflower is something which I’ve loved my whole life. They’re fine and they look wonderful.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. The North Indians love their aloo gobi, Aloo mutter, gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo paratha as. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
To get started with this recipe, we must first prepare a few components. You can cook indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Prepare 300 g Potatoes (cubed)
- Take 300 g Cauliflower (cut into florettes)
- Make ready 150 g Tomatoes (diced or crushed)
- Make ready 50 g Onions (finely diced)
- Take [Curry Paste] processed in a blender
- Make ready 20 g Red Chillies
- Get 20 g Green Chillies
- Prepare 20 g Garlic
- Prepare 20 g Ginger
- Take 20 g Turmeric Root
- Make ready 50 g Onions
- Prepare 1 Tbsp Garam Masala
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Salt
- Prepare 15 g Fresh Coriander Stems (keep leaves for garnish)
- Make ready [Aromatics]
- Make ready 1 tsp Mustard Seeds
- Get 1 tsp Caraway Seeds
- Make ready [Other]
- Prepare 3-4 Tbsp Cooking Oil
- Take 3 tsp Sugar
- Take as needed Salt
A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty whole. Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala! It will add an earthy twist to this delicious restaurant-like Aloo Gobi.
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
And don't forget to check out my guide to the must-have basic Indian spices. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. The lovely combo of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry spiced the Indian way is truly a delight to You can also have the aloo gobi matar curry with steamed rice.
So that’s going to wrap this up for this exceptional food indian aloo gobi - curried potato & cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
