Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster potpie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
Lobster potpie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lobster potpie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster potpie:
- Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Make ready 1 pint lobster stock, reduced by half
- Get 1 potato, cut in cubes and blanched
- Prepare 1 large carrot, cut in cubes and blanched
- Get 1/2 fennel, cut in cubes and blanched
- Prepare 10 oz chopped lobster meat
- Prepare to taste S&P
- Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Prepare 1 egg for wash*
- Get 2 tsp thyme, off stems
- Get 1 1/2 C asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
These classic Maine lobster pot pies suggest a relaxing evening in a seaside cottage. They are loaded with sweet Maine Lobster laced with luscious but light sherry cream. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. Lobster Pot Pie — Cooking with Cocktail Rings.
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and. We realize it's a rare occasion when you're faced with more lobster meat than you know what with. You could do what we do and have yourself a little private VIP party with some. Travel Channel's Andrew Zimmern Talks About Lobster Pot Pie http Set your DVRs to watch us on Travel Channel show: Food Paradise "Pot Pie Paradise" Wednesday. Just like chicken pot pie, except with lobster.
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