Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's croissant pockets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The image is available for download. Dennis Meyer demonstrates how to put the finishing touches on croissant pockets. The Croissant Folding Instructions Lay the pocket square down on a flat surface.
Brad's croissant pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's croissant pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's croissant pockets:
- Make ready 1 lb very lean ground beef
- Take 1/4 lb Applewood smoked bacon
- Prepare 1 small shallot, chopped
- Take 1 tbs minced garlic
- Prepare 2 tbs balsamic vinegar
- Get 2 tbs ketchup
- Prepare 2 tbs steak sauce
- Prepare 1/4 cup port wine
- Take to taste Salt and pepper
- Make ready 2 tubes croissant dough
- Make ready Shredded swiss cheese
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Steps to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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