Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, idli manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Idli manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Idli manchurian is something that I’ve loved my entire life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. Idli Manchurian is a super delicious appetizer or main dish.
To begin with this particular recipe, we must prepare a few components. You can cook idli manchurian using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli manchurian:
- Prepare 4 Idli
- Make ready 1/2 cup All purpose
- Prepare 2 tbsp Corn flour
- Prepare Salt
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tbsp Pepper
- Get 1 tsp Soy sauce
- Prepare Water
- Make ready For saute
- Make ready Oil
- Make ready 1 onion
- Take Salt
- Take 1/4 tsp Ginger garlic paste
- Make ready 1/2 cup Capsicum
- Get 1 tsp tomato sauce
- Take 1 tsp soya sauce
Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce and. Cocktail idli, idli manchurian, chilli idli, idli upma, idli fry are a few to name. Idli manchurian this healthy recipe is very easy and quick to prepare. leftover idli recipe.
Steps to make Idli manchurian:
- Cut the idly into quarter add all the ingredients till get the smooth paste.
- Dip idly in a batter and fry till golden brown and keep it aside.
- In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;)
Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.
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