Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek with bakkwa and bean curd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Bakkwa omelet, Leek with bakkwa and bean curd too! Leave no holiday guest hungry with this magnificent tart. Fold in the Gruyère, parsley, and cooked leeks.
Leek with bakkwa and bean curd is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Leek with bakkwa and bean curd is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek with bakkwa and bean curd:
- Take Main
- Get 2 piece leek, use fleshy stem only, cut diagonally into slices
- Take 1 piece bean curd, medium size, cut into bite size
- Prepare 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
- Take Other
- Make ready 100 ml starch water, 5ml starch flour dissolved in 100ml water
- Make ready 2 1/2 tbsp cooking oil
- Get 1 tbsp light soya sauce
L eek and cannellini bean soup with chilli oil It was one of those deceptive spring days; sparkling with sunshine but with an icy coolness. Easy, lazy, raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but they are good for any day too.
Steps to make Leek with bakkwa and bean curd:
- Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- Turn off heat. Add starch water and simmer for awhile.
- Ready to serve.
Add fried beancurd, oyster sauce, fish sauce and water. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries. Let the wine come to the boil, then add the beans and a splash of water, so that the beans are almost covered.
So that is going to wrap it up with this exceptional food leek with bakkwa and bean curd recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
