Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta for one. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta for one, in just ten minutes time! Guys, I've had this recipe up my sleeve for what feels. Most recipes call for one pound of pasta — which is a standard box or bag — to serve four to six people.
Pasta for one is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta for one is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta for one using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta for one:
- Get 1/4 box pasta of your choice
- Prepare 2 each sundried tomatoes
- Get 1/2 each portabella mushroom
- Get 1 clove garlic
- Prepare 1 onion to taste (as little or as much as you want)
- Take 1 splash port
- Get 1 alfredo sauce (enough to coat pasta)
- Prepare 1 handful spinach
You should use spaghetti as they will get cooked evenly. I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. Pasta tossed with olive oil, garlic and Parmesan cheese - this easy pasta recipe is perfect for those This easy pasta recipe is my go-to dinner when there's no time to cook.
Instructions to make Pasta for one:
- Bring water to boil for pasta and cook pasta according to package directions.
- In a saute pan use a small amount of oil to brown onions add garlic, sliced portabella, chopped sundried tomato, splash of port. Once the port reduces add the spinach.
- When spinach has wilted add the alfredo sauce. Drain pasta and add to the pan. Toss pasta to coat with sauce andd enjoy!
In Italy, it's known as pasta. When pressure cooking is complete, do a quick release of pressure (see below for what to do if starchy liquid spurts. Many recipes call for cooking the pasta until "al dente," which, in Italian, means "to the tooth;" this means the pasta is firm. This one pot vegetarian pasta is for all those other times. A complete meal that covers all bases This is hands down my favorite pasta dish of all time.
So that’s going to wrap this up with this exceptional food pasta for one recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
