Sweet Thai Chili Sauce
Sweet Thai Chili Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet thai chili sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Thai Chili Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Thai Chili Sauce is something which I have loved my whole life.

All Reviews for Sweet Chili Thai Sauce. Sweet Chili Thai Sauce. this link is to an external site that may or may not meet accessibility guidelines. Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars.

To get started with this particular recipe, we must first prepare a few components. You can have sweet thai chili sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Thai Chili Sauce:
  1. Make ready 1 cup rice vinegar
  2. Get 1 cup water
  3. Prepare 1 1/2 cup sugar
  4. Make ready 2 tbs fresh Ginger(optional)
  5. Make ready 3 tsp garlic
  6. Take 1 cup Thai chili peppers (rinsed and stems removed)
  7. Make ready salt for taste
  8. Get 3 tsp + 1 tbs ketchup
  9. Take For the Slurry
  10. Take 10 tbs the sweet chili sauce
  11. Make ready 4 tbs flour

Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives. Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour.

Steps to make Sweet Thai Chili Sauce:
  1. Add the first 7 ingredients and only 2 tsp of the ketchup (add the rest of the ketchup later) to a blender and mix.
  2. Add the chili mixture to a large cast iron pan over medium-high heat until it boils. Once the sauce comes a boil, simmer. Add the rest of the ketchup and stir.
  3. Remove about 10 tbs of the sauce from the skillet and place it into a small bowl. Add the flour and whisk well until smooth with no clumps. Add the slurry to the skillet and mix.
  4. Return sauce to a boil for 2 minutes then simmer for 5-10 minutes until your desired thickness. The sauce will start to thicken. If not thick enough add more sauce (about a tbs) to a bowl and bit more flour (1/2 tbs) Let the sauce cool to room temperature then pour into a jar with an air tight lid.

I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. These peppers are much spicier than Jalapeños, but about half the heat of Habanero Peppers. Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down. Add all of the ingredients I have been using this sweet chili sauce recipe to make different Asian dishes for a while now!

So that’s going to wrap it up for this special food sweet thai chili sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!