Combination Stir-Fry with Cashew Nuts
Combination Stir-Fry with Cashew Nuts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, combination stir-fry with cashew nuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. In this vegetable stir fry, the meaty texture of mushrooms and the crunch of cashews are retained by cooking them separately and saving them for a.

Combination Stir-Fry with Cashew Nuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Combination Stir-Fry with Cashew Nuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
  1. Take 300 g rump steak, strips
  2. Prepare 300 g chicken breast filler, strips
  3. Make ready 600 g peeled prawns
  4. Take 1 large brown onion, wedges
  5. Make ready 1 bunch broccolini, 4cm pieces
  6. Get 1 large carrot, julienne
  7. Take 1 red capsicum, strips
  8. Take 3 stems celery, sliced
  9. Prepare 3 stems green onion, sliced
  10. Take 1 bunch pak choy, chopped
  11. Make ready 1 large red chilli, sliced
  12. Get 2 tsp minced garlic
  13. Make ready 2 tsp minced ginger
  14. Take 2 tsp minced lemon grass
  15. Prepare 1 tsp Chinese 5 spice
  16. Take 1/2 cup oyster sauce
  17. Make ready 3/4 cup chicken stock
  18. Prepare 2 cup raw cashews
  19. Get Canola oil
  20. Get Sesame oil

Add the sugar snap peas, bell pepper, and cashews. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero.

Instructions to make Combination Stir-Fry with Cashew Nuts:
  1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
  2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
  3. Clean wok if need be and stir fry brown onion and set aside.
  4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
  5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
  6. Clean wok- toast your cashews and set aside.
  7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
  8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

Add the cashews and cook for a minute until golden brown. Quickly remove the nuts and tip on to kitchen paper to drain. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch. The recipe for an easy and delicious Thai inspired Chicken Stir fry with Cashew nuts.

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