Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Brownies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan brownies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Prepare 170 g spelt flour
- Take 4 tablespoons cacao powder
- Prepare 170 g xylitol (sugar alternative)
- Make ready 5 tbsps greasing oil of choice (I used olive) plus extra for
- Get 230 ml almond milk
- Take 1 tsp vanilla extract
Instructions to make Vegan Brownies:
- Pre-heat the oven to 180C/350F
- Grease and flour a 20cm/8in square cake tin with some of the oil
- In a bowl mix the flour, cacao powder and xylitol
- Add the oil, almond milk and vanilla extract, and mix together until completely mixed
- Pour into the tin, and bake for about 25 minutes
So that’s going to wrap it up with this special food vegan brownies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
