Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Paneer can be shallow fried, grilled or deep fried. Avoid over frying paneer especially on a low flame as it.
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer chilli dry with garlic flavor (Shallow fried) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Prepare 2 Cups paneer cubed * (Refer note)
- Make ready 1 red onion medium size (chopped)
- Prepare 2 spring onions white part chopped
- Make ready 2 spring onions green part chopped
- Prepare 1 green bell pepper capsicum / (diced)
- Get 4 green chillies , slit (remove the seeds)
- Make ready 1 Tablespoon soya sauce
- Prepare 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Take 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Prepare 1/2 Teaspoon sugar
- Get 4 Tablespoons Oil
- Get 1 Tablespoon corn flour
- Get 3 Tablespoons water
- Take To Taste salt
- Get 4 Tablespoons all purpose flour
- Get 2 Tablespoons corn flour
- Prepare 1 Teaspoon pepper powder
- Get 1 Teaspoon garlic minced
- Prepare 1 Pinch salt
- Take water
Then, add paneer cubes and gently coat them with mixture..chilli dry Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant. While I can't replicate desserts at home on a whim, I.
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
Stir and cook over medium flame for. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe.
So that is going to wrap it up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
