Blood Orange Red Sangria
Blood Orange Red Sangria

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blood orange red sangria. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blood Orange Red Sangria is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blood Orange Red Sangria is something that I’ve loved my entire life.

Blood Orange Sangria anytime of the year. Sangria is not just a summer drink, you can sip on it all year long. Grab a pitcher and mix up a batch of this festive red sangria!

To begin with this recipe, we have to first prepare a few ingredients. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blood Orange Red Sangria:
  1. Get 1 750 ml bottle of medium body Red Wine
  2. Get 1 750 ml bottle of Ruby Port Wine
  3. Get 3 Whole Oranges
  4. Make ready 3 Whole Lemons
  5. Take 3 Whole Limes
  6. Make ready 1/2 cup Vodka or White Rum
  7. Prepare 6 can San Pellegrino Blood Orange Soda

This Sparkling Blood Orange Sangria is the perfect beverage to serve at brunch during the holidays! It's filled with champagne, freshly squeezed blood orange juice, blood orange soda, Grand Marnier, ginger brandy, a touch of simple syrup for sweetness, honeycrisp apples, pears, and sliced blood oranges! Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. For the ice mold: Slice the oranges and place slices in a bowl or casserole dish.

Steps to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

Toss in the cranberries and sage sprigs, then chill the bowl with water. This is a sponsored post written by me on behalf of Frontera Wines. I know, this is my second blood orange recipe this week. 'Tis the season, or so they say. This sangria is an unconventional spin on classic red sangria. It features a few of my favorite things: fresh blood oranges, pomegranate arils and the dry, sparkling rosé that my friend Colleen introduced me to last weekend.

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