Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi mathri(soya flour). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Mathri(Soya Flour) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Methi Mathri(Soya Flour) is something that I’ve loved my whole life. They are fine and they look fantastic.
Methi Mathri is a very crispy and delicious flaky biscuit prepared with all purpose flour, dry fenugreek leaves and a mix of spices. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. They are perfect for Holi/Diwali or any Indian brunch or party.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi mathri(soya flour) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Mathri(Soya Flour):
- Take 2 cups chopped methi
- Prepare Half cup besan
- Get 1 cup soya Flour
- Prepare Half cup wheat flour
- Make ready As taste salt
- Get half tsp ajwain
- Take Half tsp garlic powder
- Make ready 2 pinch baking powder
- Prepare 2 pinch hing
- Take 1/4 tsp red chilli
- Take 2 tsp Oil
- Make ready 2 tsp white sesame seeds
- Make ready For frying Oil
It is very flavourful and tasty. The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when These Methi Mathri from her kitchen often make me feel close to her and taste the essence of her Step-By-Step Mathri Recipe: In a large mixing bowl, combine together flour, semolina, ajwain, kasuri. Crispy and crunchy methi mathri is popular tea time snack in northern parts of India.
Instructions to make Methi Mathri(Soya Flour):
- Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de.
- After half an hour dough ko punch kar le.
- Wok main oil heat ke le.
- Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le.
- Heat oil main slow heat par both sides se fry kar le.
- Absorb paper par nikal ke extra oil soak le.
- Serve Methi mathri.
It's especially popular during the festive season! Mathri, for those who aren't aware refers to deep fried crunchy and crispy snacks. These are made in India during the festive season, mathri is especially common in. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is spiced with carom seeds, black Many people like to have these spiced flour crackers with tea or as a snack. Once made in bulk you can store them in an airtight container and enjoy it for. During the frying process maintain the oil temperature by adjust the gas heat.
So that is going to wrap this up for this exceptional food methi mathri(soya flour) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
