Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fried jalebi from soya flour & puffed rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crisp deep fried refined flour and yogurt batter spirals dunked in saffron sugar syrup. Jalebi making is an art and the reward you get at the end of it is sweet - quite literally! The crisp sugary spirals taste brilliant served piping hot along with chilled rabdi.
Air Fried Jalebi from Soya Flour & Puffed Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Air Fried Jalebi from Soya Flour & Puffed Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Jalebi from Soya Flour & Puffed Rice:
- Take 100 gms soya flour
- Make ready 100 gms puffed rice
- Get 6 tsp erythritol
- Make ready 1 pinch orange food colour
- Take 1 pinch salt
- Make ready 1 tsp ghee
- Take 4 cups water
- Prepare Circular nozzle in piping bag to drop mixture on baking try
Frying Jalebi: While deep-frying the Jalebi, keep on moderating the heat. Jalebi gets the desired color and crispness when deep-fried at the right temperature. Meanwhile fill the plastic squeeze bottle with the batter. Test the batter by making few jalebis on a plate.
Steps to make Air Fried Jalebi from Soya Flour & Puffed Rice:
- Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
- Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
- Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗
Fried chicken in the air fryer is totally possible! If you're craving a fried chicken with a little less fat, give this a try! If you double dip your chicken in flour for the coating, it's going to be hard to hydrate all that flour in an air fryer, and you'll almost certainly end up with floury. Sensory evaluation of breads, buns and pan cakes was carried out to determine acceptance of the products. Soya flour is extremely rich in protein, so it can be added to any food to enhance its nutritional content.
So that’s going to wrap it up for this exceptional food air fried jalebi from soya flour & puffed rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
