Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya chunks fry
#np #post3. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soya Chunks Fry
#Np #post3 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soya Chunks Fry
#Np #post3 is something that I’ve loved my entire life.
Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya chunks fry
#np #post3 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Chunks Fry
#Np #post3:
- Make ready 1 Cup Soya Chunks
- Get 1 Tsp Kashmiri red chilli powder
- Get 1/2 Tsp ginger garlic paste
- Make ready 1/4 Tsp black pepper (powdered)
- Prepare 1/2 Tsp salt
- Take 1 Tbsp Corn flour
- Get 1 Tbsp All purpose flour
- Take Oil for frying
- Prepare Some chopped coriander
It tastes like vegetarian meat fry. This protein rich soy chunks are very healthy and is a great choice for vegans. Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish.
Instructions to make Soya Chunks Fry
#Np #post3:
- Take Soya chunks in a bowl, add hot water and some salt. Soak for 15 minutes. Soya chunks should be soften. Remove from the water and squeeze it completely.
- Now add Kashmiri red chilli powder, ginger garlic paste, black pepper, salt and mix them well. Now add corn flour, All purpose flour and mix them well. Coat it properly. Keep it aside.
- Now Heat the oil. Put the coated chunks one by one in the oil. Stir it, fry them until they get golden brown. Now take out form the oil and garnish with some chopped coriander and serve them hot with the sauce:)
It goes well with rice, chapathi, and any Indian bread. Add ground paste and fry till dry. Frying soya chunks doesn't reduce its protein content. Soaking them in water and then consuming them becomes difficult to eat as the volume increases. Add the soya chunks to the paste and mix well so that the paste is well coated on the soya.
So that is going to wrap this up with this exceptional food soya chunks fry
#np #post3 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
