Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's duck gumbo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's duck gumbo is something which I’ve loved my whole life.
Spring has sprung, and waterfowl hunters either have fresh snow goose to prepare meals, or they're searching the corners of their freezers for any remaining ducks harvested last fall. A steaming pot of gumbo is a wonderful way to utilize any ducks or geese you. Season the duck with the Creole seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Make ready 1/2 cup butter
- Make ready 1/2 cup flour
- Take 1 small onion chopped
- Prepare 2 cup water
- Make ready 3/4 cup good port wine
- Get 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Take 14 oz can sliced okra
- Prepare 1 tbsp smoked paprika
- Prepare 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Prepare 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Get 4 bay leaf
- Prepare 4 clove garlic, minced
- Get 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Make ready 1 tbsp gumbo file
- Get 1/4 cup flat leaf parsley
- Get 1 cooked rice
Gumbo has always been an experience for me, worthy of rumored Outkast reunion level. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina. Once done, pull the cooked duck meat off the carcasses and reserve the stock for gumbo. This is too much trouble for most folks, but it makes for better gumbo.
So that is going to wrap it up for this exceptional food brad's duck gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
