Soya chunk Manchurian
Soya chunk Manchurian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chunk manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya chunk Manchurian is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soya chunk Manchurian is something which I have loved my whole life. They are nice and they look fantastic.

Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe Usually, the balls for Manchurian are made using cabbage, cauliflower but make things healthier, you can opt for soya chunks and make enriching Soya Chunks Manchurian instead!

To begin with this recipe, we have to prepare a few components. You can have soya chunk manchurian using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunk Manchurian:
  1. Prepare 2 bowl soya chunks
  2. Prepare 4 cup water
  3. Make ready As needed Cooking oil to fry
  4. Make ready 1 small diced capsicum
  5. Make ready 1 small diced onion
  6. Take 1 tbsp curd
  7. Prepare to taste Salt
  8. Get 1/2 tsp Red chilli powder
  9. Get 4 tbsp corn flour
  10. Prepare 2 tsp Garlic Cloves Chopped
  11. Prepare 2 tbsp tomato sauce
  12. Make ready 1 tsp soya sauce

Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make when ever I get a chance to cook for me alone. I made a dry Manchurian sauce and it stayed crispy for sometime even after adding in gravy.

Instructions to make Soya chunk Manchurian:
  1. In a pan add 4 cup water and soak soya chunks into in and boil them for 7-8 minutes
  2. Once boiled stain the water out from pan and add some cold water to soya chunks and then squeeze water out from soya chunks
  3. Now in one bowl add 1 tbps curd,1/2 tbps red chilli powder,1 tbps salt,1 tbps cornflour. Mix it well. Now add squeezed soya chunks into it and mix well
  4. In a pan add oil. Now add soya chunks to fry
  5. In another pan add 1 tbps cooking oil add chopped garlic and add diced capsicum and onion. On high flame cook for 2 minutes. Then add 2 tbps tomato sauce,soya sauce,2 tbps corn flour,salt as per taste and saute well for 1 minutes
  6. Add one cup of water to mix all ingredients well. And cook for another 2 minutes. Now soya chunks Manchurian are ready to serve,garnish with coriander

But It became slightly chewy and soft after its cooled down. soya manchurian recipe dry soya manchuri with detailed photo and video recipe. basically an adapted version of chinese cooking and technique meeting the indian taste. Soya Chunks Manchurian is an excellent starter made with soya nuggets / soya chunks / mealmaker. If you are serving it with any fried rice you can make it gravy kind, if served as started make it dry or semi saucy as per your preference. Talking about, Soya Manchurian it is a popular Indo Chinese dish.

So that’s going to wrap it up for this exceptional food soya chunk manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!