Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stem ginger cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stem Ginger Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stem Ginger Cookies:
- Get 120 g dairy free spread melted
- Prepare 2 tbsp honey or maple syrup
- Make ready 1 tsp baking powder
- Take 120 g brown sugar
- Get 120 g gluten free plain flour
- Get 180 g gluten free oats
- Get 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap it up for this special food stem ginger cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
