Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, camembert with walnut topping. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Discover five baked camembert topping ideas from Good Food, perfect for a Christmas party Try an Italian twist. Make a few slits in the top of a whole camembert. Cheese plate: Camembert, Parmesan, blue cheese, bread sticks, walnuts, hazelnuts, honey, grapes.
Camembert With Walnut Topping is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Camembert With Walnut Topping is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook camembert with walnut topping using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Camembert With Walnut Topping:
- Get 1/2 Camembert
- Prepare 50 grams Walnuts
- Get 1/2 Onion diced
- Get 50 grams Mushrooms sliced
- Take 20 ml Port
- Prepare 2 slice of crusty bread
Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.
Steps to make Camembert With Walnut Topping:
- Cut the half of the Camembert into three triangles place in a little clay pot
- Place the diced onions and mushrooms in the pan and cook till slight colour
- Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
- Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
- Place on a plate with garnish and bread and its a lovely starter
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