My lunchbox recipe Atta badi peas and lotus stem curry
My lunchbox recipe Atta badi peas and lotus stem curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my lunchbox recipe atta badi peas and lotus stem curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My lunchbox recipe Atta badi peas and lotus stem curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My lunchbox recipe Atta badi peas and lotus stem curry is something which I have loved my whole life.

To begin making the Aloo Bhey Ki Sabzi Recipe, we will first prep all the various components. Lotus stem are very healthy with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included.

To get started with this recipe, we must prepare a few ingredients. You can cook my lunchbox recipe atta badi peas and lotus stem curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My lunchbox recipe Atta badi peas and lotus stem curry:
  1. Make ready 1 cup Wheat flour
  2. Get As required tomatoes
  3. Make ready 1-2 Onions
  4. Take as required ginger
  5. Prepare as required lotus stem
  6. Prepare as requied peas
  7. Make ready as required onions
  8. Make ready As required Water to knead according to knead a tight dough
  9. Take 2 tbsp Green coriander
  10. Make ready as required lots of water to wash atta
  11. Make ready 4 tbsp Chana dal
  12. Take as required cinnamon
  13. Take as required cloves
  14. Take as required peppercorn
  15. Take As required Bay leaf
  16. Prepare as required cardomom
  17. Get as required choti elaichi

Canned lotus stem is combined with presoaked chick peas and cranberries, while adding all the pickle. Bhea Mattar is a Sindhi curry with Lotus Stem and Peas. kala chana recipe, black chana masala recipe, black chickpeas curry with step by step photo/video. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi. These are quite popular in Sindhi cooking. These patashas are mixed with fresh green peas and cooked with onion and tomato to give a wonderful curry.

Steps to make My lunchbox recipe Atta badi peas and lotus stem curry:
  1. Knead atta with water accordingly to make a hard dough.Cover it and let it rest for 10 min.Then soak in water for 15 min.Take a muslin cloth add the soaked atta below a big vessel in the wash basin and wash it nicely.Then remove from cloth and wash in soup strainer or atta Seiver.Wash nicely till it look like elastic.Soak chanadal for 2 hours.
  2. Now add washed atta,shown above in a pressure cooker add dry masalas on top,like salt to taste,red chilli powder 2 tsp haldi powder 2 tsp,dhania powder 2 tsp,zeera 2 tsp and chanadal and pressure cook it for 4 whistles with 3 cup water.Cool it and strain it.
  3. Now deep fry the atta pieces till golden brown and soak in boiled hot water.
  4. For Gravy,3 medium sized onions,3 tsp chopped ginger.Heat 2 tbsp ghee and 1 tbsp oil add zeera,bay leaf saute add ginger and saute.Add chopped onion and saute till light golden brown.Add tomatoes puree in mixie and 6 Tomatoes.Saute till oil seperates add salt to taste, kashmiri red chilli powder,turmeric powder 1&1/2 tsp,2 tbsp dhania powder.Add elaichi powder.Saute nicely add soaked and sieved atta chunks,add green peas 1&1/2 katori,add 2 tbsp sliced lotus stem nicely washed and boil for 5 min.
  5. Add 2 cups of water and mix all and pressure cook it for 4 whistles.Open lid add lots of green coriander on top.
  6. Serve hot with boiled rice and chanadal can be used for stuffed parantha or veggie with capsicum and onion.

The curry is normally served as the main course. Matar Masala Curry / Green Peas Curry. Balti Chicken Recipe- Aromatic Chicken Curry -The Bombay Chef - Varun Inamdar. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Chicken guacamole wrap, very easy pasta salad, mini ham rolls, cheese ploughman 's lunch, sweet potato & chickpea soup (all recipe ingredients below).

So that’s going to wrap it up with this special food my lunchbox recipe atta badi peas and lotus stem curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!